(Hong Kong, 29 August 2024) –China Mengniu Dairy Company Limited and its subsidiaries (together as “Mengniu”, the “Company” the “Group”) (Stock Code: 2319) announced its 2024 interim results. The Group recded a revenue of RMB44,671 million in the first half of 2024, representing a year-on-year decrease of 12.6%. The operating profit was RMB3,120 million. Operating profit margin was further strengthened to 7.0%, marking a 0.6 percentage point increase from the cresponding period of 2023. Profit attributable to equity shareholders amounted to RMB2,446 million. In response to supply-demand imbalance in the dairy industry and weaker-than-expected consumer demand, Mengniu proactively adapted to the changing landscape, accelerating innovation across product categies, business operations, and models. By moving from scale efficiency to a me advanced focus on value creation, Mengniu achieved solid growth in several areas despite a challenging market and remained at the fefront of developing new, high-quality production capabilities in the country’s dairy industry.
Mengniu reinfced its commitment to enhancing shareholders returns by announcing a share buyback of up to HK$2 billion over the next 12 months, underscing its strong confidence in business development, future profitability and long-term stable growth.
Embracing Changes and Overcoming Challenges, Strengthening Leadership with Flagship Products & Categies
Recently, the dairy industry as a whole has experienced a decline in consumption. In the face of tempary turbulence, Mengniu has taken a proactive approach to adapt to changing market conditions and address the challenges. Through reinfcing its position in signature products and categies, the Group achieved solid growth across several business segments despite a soft market.
Through continuous product and brand enhancements, the room temperature product business unit achieved margin growth, driven by improved operational efficiency and ution. Milk Deluxe further solidified its “better” brand proposition, with its ganic series winning the gold award at the BIOFACH Germany f another consecutive year, boosting the brand’s influence. The launch of lactose-free milk expanded the product ptfolio and further increased consumer adoption.
The refined product structure of the chilled yogurt business fueled steady growth in profitability, with the business unit recding sales and market share growth despite a weaker industry perfmance. Notably, it maintained its No.1 market share position f 20 consecutive years. By precisely focusing on nutrition, function, and taste, YO!FINE DIARY achieved significant sales volume growth and further increased market share. Meanwhile, Yoyi C has been ranked the No. 1 brand in the industry f three consecutive years.
Priitizing consumer value, Mengniu’s fresh milk business achieved growth despite a decline in the overall market. The Group’s high-end brand, Shiny Meadow, outperfmed the industry with double-digit growth. The newly launched dual-protein milk under Shiny Meadow received widespread acclaim, boasting a strong reputation and sales perfmance. Xiaoxianyu, a sub-brand that resonates with young consumers, also achieved double-digit sales growth.
The milk powder business focused on model restructuring, resulting in a return to profitability. Reebne actively contributed to the construction of R&D strength and sales channel adjustment, further strengthened its brand through integrated online and offline marketing. Yourui continued to optimize its fmulas, with a strategic focus on products that suppt bone, joint, and muscle health, aiming to reinfce its leadership in the nutrition and healthcare market f middle-aged and seni individuals. Bellamy’s actively pursued growth in the Southeast Asian market and continued to optimize its product structure, reinfcing its position as the leading ganic milk powder brand in cross-b e-commerce.
As consumption patterns and habits continue to evolve, new opptunities are emerging. In response to the trend of channel restructuring, Mengniu has accelerated its effts in channel reconstruction and innovation in its offline presence. In the first half of 2024, Mengniu achieved robust growth in high-quality and cost-effective retail channels, including warehouse and discount stes, and further solidified its market share lead across O2O channels. The Company has also actively promoted an omnichannel business model across all products and categies encompassing traditional, interest-based, and social e-commerce. Through various initiatives, including collabative platfm promotions, live streaming campaigns, exclusive product launches, and public domain traffic expansion and efficient private domain growth, Mengniu has enhanced efficiency and driven synergistic growth across both online and offline channels.
Embracing Changes and Driving Internal Optimization, Unlocking New Growth Curves through Diversified Initiatives
Following the changes to the management team, Mengniu remains resolute in its commitment to navigating the complex and rapidly evolving landscape. The new management team is dedicated to optimizing the Group’s operations, driving strategic refms, and initiating a new phase of improvement and transfmation. While unlocking demand-side potential, the Group has also taken bold steps on the supply side, implementing a comprehensive strategy that integrates structural optimization, product innovation, business model diversification, and operational transfmation.
Mengniu’s subsidiary, Milkground, has been actively expanding its cheese business by creating new consumption scenarios and unlocking growth potential in the cheese categy. As a result, Milkground has further consolidated its market leadership, maintaining the largest market share and cementing its competitive advantage. During the first half of 2024, Milkground completed the acquisition of 100% of Mengniu Cheese’s equity interests. This acquisition and subsequent integration are expected to strengthen the leadership positions of both entities within the cheese product market.
Mengniu’s ice cream business has been a center of innovation, driving breakthroughs and solidifying brand leadership. The Company has successfully pioneered new consumption paradigms, further establishing its market position. During the repting period, key brands including Suibian, Deluxe, Mood of Green, and Ice+ underwent significant product innovation and upgrades. A notable achievement was Ice+’s beer ice cream, which earned the prestigious gold award at the 10th Wld Food Innovation Awards through a cross-b collabation. In terms of the overseas ice cream business, Aice, Mengniu’s overseas ice cream business, saw remarkable progress in Indonesia, securing the leading market share with strong sales revenue growth and substantial improvement in profit margin.
In the specialized spts nutrition segment, the Company’s M-ACTION brand has further refined its product ptfolio. The brand has enhanced its offerings in liquid protein, aerobic exercise, and protein bars, providing a comprehensive range of products to satisfy consumer’s needs f aerobic, anaerobic, and general fitness activities. Through the introduction of multiple innovative technologies, M-ACTION has achieved over threefold sales growth in the first half of the year compared to the same period of last year, continuously leading the development of the spts nutrition industry in China.
Beyond its innovative advancements in To C businesses, Mengniu has also made significant strides in its To B effts. Guided by its business philosophy of “Professional dairy, dedicated to creation”, the Group has been actively expling new business opptunities and models, yielding promising results in collabations with several global brands in catering, coffee, tea drinks, bakery, and other areas. These partnerships have enabled Mengniu to tap new growth avenues and establish a fresh growth trajecty. Mengniu has fmed strategic partnerships with Yum China, and in August 2024, Mengniu’s Mood f Green brand partnered with KFC to launch the Mood f Green Milky Ice Cream（綠色心情奶乎乎冰淇淋）in over 10,000 offline KFC stes nationwide. Additionally, Mengniu has entered a strategic partnership with Daka, a subsidiary of Mixue（蜜雪冰城）,on the supply raw materials such as pasteurized milk and milk powder.
Fueling New Growth with Innovative, High-quality Development,Leading the Future of China’s Dairy Market
As a leader in the China dairy industry, Mengniu continued to play an exemplary role on the global stage and exhibited outstanding capabilities in multiple fields including R&D innovation, intelligent manufacturing, and ESG.
In terms of R&D innovation, Mengniu continued to push boundaries. The Company won the second prize in the State Scientific and Technological Progress Award as the principal achiever of “Discovering excellent lactic acid bacteria germplasm and Innovation and Application of Key Industrialization Technologies”, making Mengniu the only company to have received the award f a second time. During the Repting Period, Synaura Biotechnology, a Mengniu subsidiary, secured nearly RMB100 million in Pre-A financing, underscing the Group’s commitment to investing in cutting-edge research and development. Additionally, Mengniu’s self-developed human milk oligosaccharide (HMO) has been granted Generally Recognized As Safe (GRAS) status by the United States Food and Drug Administration (FDA), further cementing the Group’s position as a pioneer in China’s HMO development.
With respect to intelligent manufacturing, Mengniu Ningxia Facty, the wld’s first fully digitalized dairy facty, set a new benchmark f innovative and high-quality production, showcasing cutting-edge technologies, unparalleled efficiency, and exceptional quality. With a remarkable 20-foldincrease in lab productivity, the highest manpower efficiency ratio among global dairy plants. Furtherme, overall energy consumption has been reduced by 43%, and the application of real-time online assessment technologies at critical quality control points has led to a 15% improvement in transfmation efficiency, ensuring the consistent delivery of high-quality milk products.
Mengniu has made significant strides in ESG, driven by its vision of “protecting the common health of humans and the earth”. The Group’s “GREEN” sustainable development strategy has been successfully implemented, yielding tangible results. In the first half of 2024, the Group established a “1+N” sustainability rept disclosure system and released the “Nature-Related Infmation Disclosure Rept”, a first in China’s dairy industry to align with the Taskfce on Nature-related Financial Disclosures (TNFD) Framewk. In May 2024, Mengniu’s Modern Dairy completed the purchase and delivery of China’s first batch of “zero-defestation” soybeans. Furtherme, the Group has also signed a sustainable development strategic agreement with the Bel Group to collabate extensively on sustainability effts in low-carbon agriculture, among other aspects.
Mengniu continued to reinfce its brand proposition, extending the culture of “excellence” beyond the Olympic Games and the daily life of dinary people. As the first Chinese dairy company to join the Olympic Partners (TOP) programme in China’s dairy industry, Mengniu leveraged the Paris Olympics platfm to promote its brand, integrating the concepts of fitness f all and wellness f all. The company collabated with renowned Direct Zhang Yimou’s team to produce an Olympic-themed TV commercial, “Opening”, which received widespread acclaim. Market campaign events including “Cheering f athletes from hometown（我為家鄉健兒上大分）” alsogained significant attention and enthusiasm. The Group also extended its commitment to promoting public participation in spts by suppting events like the Beijing Half Marathon, further enhancing its brand image.
Backed by supptive government policies, China’s macroeconomic environment and consumer confidence are poised f further recovery. As consumers increasingly priitize the nutritional value and health benefits of dairy products, new opptunities are emerging. As an industry leader, Mengniu is committed to actively addressing industry challenges while maintaining strategic focus and unwavering dedication to its FIRST blueprint. The Group will continue to drive high-quality growth through a dual focus on optimized operations and management. By emphasizing R&D innovation, brand building, and digital transfmation, Mengniu aims to accelerate channel optimization and the development of new business ventures, positioning itself to lead the future of China’s dairy industry with cutting-edge technologies, enhanced efficiency, and superi quality.